Smoked Pork Tenderloin Recipe


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Smoked Pork Tenderloin Recipe:

Take the tenderloin wrapper off and wash thoroughly in some cold water.  Place your tenderloin on paper towels to soak up the extra water from meat.  Rub your favorite seasoning rub on the meat.  Preheat your smoker to 225 degrees and then place the meat in the center of smoker.  Cook your tenderloin until the internal temperature reaches 165 degrees and a meat thermometer helps. Take out of your smoker and let it stand on the platter until meat reaches 170 degrees serving temperature.  Slice meat.

We recommend Upchurch Pecan wood as the best smoking wood for this recipe. Eat and enjoy!

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Kyle Upchurch
Kyle Upchurch


GrowOKC Authentic Pinion Wood Shop

1 Comment


June 20, 2014

Thanks for helping me with this smoking wood recipe. Please keep them coming on your monthly mailing list. Amy in Vermont

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