Smoked Halibut recipe

 

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Smoked Halibut Recipe with Upchurch Pecan wood

Start by washing your nice Halibut filet thoroughly in cold water and lay on a paper towel to soak up residual water.  Melt a entire stick of butter in your microwave or skillet and sprinkle in some fresh Dill weed.  Lay your fillets on aluminum foil and fold a lip around edges to contain the butter so it won't leak out.  With a basting brush, brush your melted butter and dill weed mixture on both sides of the halibut fish filet. 

Using Upchurch Pecan wood will give you the best results for this recipe.

Preheat your smoker to 225 degrees and place fish in the smoker.  Check the fillets every 15 minutes or so for a moist look on fillets.  Brush with butter and dill weed mix when it is needed. Your Halibut fish should start to flake in about 45 minutes.  When fish flakes very easy take out of smoker and serve.

Using Upchurch Pecan wood will give you a wonderfully tasting Halibut, Eat and enjoy!

 

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Kyle Upchurch
Kyle Upchurch

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GrowOKC is a Professsional Organic Horticulture Company. We have pinion wood, organic products, smoking wood pellets and cooking wood chips. #growokc



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