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It's winter here in Oklahoma City, but our smokers are hot! It's a great time of the year to be using smoking wood for sale for some great food and grilling vegetables. We've been using a lot of apricot wood to cook our deer meat and fish. It's hard to pass up some venison back strap and a plate of assorted organic vegetables. If you are a Oklahoma City local, you can buy from us locally at: http://GrowOKC.com or buy here on online at this website. We have a vast cooking and smoking wood supply to fit all your cooking needs. Thanks for visiting us at Upchurch Cooking Wood™!
There are some great options when it comes to great cooking wood for all your meats, pork, chicken and seafood. It is also really nice to grill fruits and vegetables. There are various cooking wood options when it comes to cooking but it depends a lot on what you are going to be cooking.
Hickory wood - Hickory is known as the "King of the Smoking Woods" and has that amazing flavor. It is known in the Midwest as a really good smoking wood for sale that is used extensively as a cooking wood. It has a fairly strong aroma and also is great for grilling burgers. Grilling fajitas and burgers really comes out right with Hickory wood. We have also roasted corn on the cob a lot with hickory wood.
Pecan wood - Pecan wood is a cooking wood that is used in various different ways. It is light and isn't overbearing and is used with seafood, ribs, game birds, chicken and pork. If you want to smoke some great ribs, Pecan is a really good one to help the meat fall off the bone. Some people really like the combination of hickory and pecan combination.
If you like smoking wood chips, we offer a large selection from all over the country. Smoking wood pellets are also a really good answer cause they are compressed sawdust and the smoking wood pellets really burn long.
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