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Often customers come to me and ask, "What is the best smoking wood and cooking wood?"
Yes, it does depend on what you are cooking, but I do say this: "Do you want you food to taste great every time or would you like to experiment?"
The bbq wood that I often recommend is Pecan wood. It is just an amazing smoking wood that never fails! If you are smoking pork ribs, pecan wood will tenderize the meat so it can fall off the bone. Yes, hickory wood is great for flavoring but it has a tendency of drying meat out. Pecan wood is a great remedy for this hickory wood problem.
We all buy a new bbq smoker from time to time. But, if you are not a experience smoker, you just want to make everything come out right the first time. Right? It's not the time for smoking wood experimentation. By the time your meat and you are all excited, you just want to pick a smoking wood that will not cause any problems.
Try pecan wood today!
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