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I've been experimenting with some apple wood pellets and they have done wonderful! Smoking a pork butt was my meat of choice and I got my firebox started up. I used a base of pecan smoking wood and then after it died down a little, I put on the apple wood pellets. I only needed a 1/2 cup of pellets and then I wrapped them in aluminum foil. I poked some holes in the aluminum foil so the sweet smelling wood smoke could escape. The apple pellets I used are available in our store and they are 100% apple fruit wood. The pellets are made from compressed fruit sawdust and compressed apple wood chips.
I took my pork butt out of the BBQ smoker and sliced into it. The meat was a nice pink in the center and it was a very moist piece of meat.
This is a wood recipe I will use over and over again, it was excellent!
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