There are various things to consider if you are looking for Bbq smoker wood. First, we need to consider your smoker. Some Bbq smokers are not insulated well so this means you can really burn through some smoking wood. The problem you will be having is to keep a stable temperature. This may be frustrating unless you are sitting beside your smoker drinking beer with a few buddies. Most of the really nice smoker (also coming with a more expensive price) have the 1/4" steel and it is made out of this type of steel construction. If you are looking to buy a new smoker for your smoking wood, go for the 1/4" plating construction. This is going to really insulate well and will help you use the least amount of smoking wood from us at Upchurch Cooking Firewood
Finding your best smoking wood for sale recipe is a very rewarding experience. A customer recently found his smoking wood recipe and he was delighted to finally found what works best with when he feeds his family of the finest meats. He said "My kids ate it up and the entire family loved it like I can't express." The smoking wood combination he used was 50% Walnut smoking wood and 50% Pecan smoking wood. One reason the walnut works so well is it keeps the meat moist unlike Hickory smoking wood. Hickory is used too much can sure dry out meat to the point to it may not be enjoyable to eat. But if you use a water pan it may exempt this analysis. Using a water pan for Bbq smoking wood can drastically bring moisture into your BBQ meat. For more information why your water pan is so important, we discuss it more here: water pan
Another firewood company in our area that are good friends for ours is: Cozy Home Firewood They have been around our area for quite some time. But for nationwide shipping, you'll need to go to Nationwide Upchurch Cooking Firewood . <----- Click on that link. Another part of BBQ smoking wood is if you want to use a straight smoking wood combination or use a combination of two smoking woods. I have found that complimenting two woods can strengthen your performance. I've lately liked Apricot/Pecan and Walnut/Persimmon. One of the most unused things of BBQ smoking wood for sale is to use a water pan. Wow! This can really change your smoking experience for the better. Using some water or even apple juice in your water pan, you set it on the fire. When it heats up the hot steam goes into your smoking food chamber. This means you can put your meat right on the grate of the smoker and you don't have to put aluminum foil underneath it. Also when I use a smoker water pan I am able to control the temperature better. I like to keep my smoker at about 175 degree for a longer smoking time.
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