Smoking wood pellets

Smoking wood pellets are a great addition to all your cooking foods and smoking meats and more. They are easy to work with and easy to use.

To order Smoking wood pellets now CLICK HERE

The directions for using smoking wood pellets are to soak them in water for 15 minutes. Some chefs also soak their pellets in certain fruit juices like apple and pineapple juice. Use apple for the most of your cooking but use pineapple for grilling and smoking chicken only.

smoking wood pellets

Smoking wood pellets come in many different flavors for all kinds of cooking applications. We also have our exotic and exclusive smoking wood pellet combinations. One unique combination we have is Hickory smoking wood pellets mixed with Pecan smoking wood pellets. There are no ADDITIVES and FILLERS in our fine smoking wood pellets. This is a great combination if you are smoking pork ribs, burgers and boston pork butts, The pecan smoking wood helps the meat fall off the bone and the hickory gives it that amazing flavor that is well known in the BBQ restaurant business.

smoking wood pellets

 Another unique creation of smoking wood pellets is to combine our Alder smoking wood pellets with our Pecan smoking wood. This is a 50/50 wood pellet mix and it is wonderful for seafood, lobster, fish and all things from the seas. Our alder smoking wood pellets are 100% alder from Alaska and has NO FILLERS or ADDITIVES. The Pecan smoking wood pellets are a great touch for all things surf and turf.  Pecan will keep your light meats with a flavor that is not overbearing at all.

Another quite unique smoking wood pellet mix we created is Cabernet Wine Soaked Pellets mixed with Cherry smoking wood pellets. This is such a nice blend that it is going to go well with all of your food choices. The wine soaked pellets are actually soaked in Cabernet wine, they are not painted on. 

smoking wood pellets

 

We will be bring out new smoking wood pellet combinations, so be on the look out to see what is next.

Related Posts


Kyle Upchurch
Kyle Upchurch

Author

GrowOKC is a Professsional Organic Horticulture Company. We have pinion wood, organic products, smoking wood pellets and cooking wood chips. #growokc



3 Comments

Owner of Smoking Wood Pellets
Owner of Smoking Wood Pellets

January 05, 2015

Josh,

If you need any other help with our smoking wood pellets, let us know. We are also going to be including even more smoking wood pellet combinations because they are very popular.

Owner of Smoking Wood Pellets

Owner of smoking wood pellets
Owner of smoking wood pellets

December 30, 2014

Hi Josh,

The smoking pellet combos are fun to use and we are developing more combinations for more types of cooking applications. We will be doing a smoking pellet wood mix soon for briskets and long smokes in your bbq smoker.

Thanks!

Josh - Chicago, IL
Josh - Chicago, IL

December 30, 2014

Hi,

These are some really interesting smoking wood pellet combinations. It gets me thinking the possibility of grilling other kinds of food, meats and fish. Do you have a smoking wood pellet for brisket?

Thanks for your help,

Josh

Chicago, Illinois

Leave a comment

Comments will be approved before showing up.