Best Smoking Wood for Ribs
This is a very important question that we get from customers because smoking pork ribs is a very important dish nationwide. There are couple different ways you can go about it when deciding the best smoking wood for your important food and even the grilled vegetables and baked potatoes you may smoke along with your BBQ pork ribs.
Restaurants and caterers that we work with across the nation often use the best smoking wood recipe of 50% hickory wood and 50% pecan. These smoking woods can be used with a few options but there is a reason why backyard chefs often lean toward this smoking wood recipe. Hickory smoking wood is known as the "King of the Smoking Wood" and has the most authentic flavor that is a well known taste for your meats. Pecan smoking wood is a prime compliment to the hickory smoking wood because the pecan wood can really help your meats and food tender. Pecan wood doesn't overpower your meats and it's really going to be a great compliment to your meats. Pecan is great for virtually everything from beef, pork, burgers, fajitas, grilled vegetables, grilled cheese and more.
You have a choice to what you would like to use as the coal base in the bottom of your smoker. Some people choice charcoal but please don't use the cheap big chain store. These inferior charcoals will burn out within 3 hours and then you are stuck. What are you to do when the charcoal burns out? Make more and somehow getting it below your best smoking wood you are using. This turns into a catastrophe. If you are using a imported charcoal like what we sell then your charcoal will stay good and hot for 6 hours or more. If you are using the pecan wood and hickory wood you may be able to use these smoking woods as a coal base. This is what I normally do. If the hickory can stay lit then I like using it as the coal base because hickory wood is going to stay hot for quite a long amount of time. There are other ways you are going to be using your smoking wood recipe of hickory wood and pecan wood. This is a great best smoking wood recipe that can be used for grilling and roasting corn on the cob. Corn on the cob really taste great on your smoker. The pecan smoking wood will keep the corn on the cob moist and the hickory wood will really give it some dynamic flavor. Often when you are smoking on your BBQ smoker, you will throw on grilled vegetables, potatoes, cheese and maybe some burgers. The hickory smoking wood and pecan smoking wood will be doing a very fine job that you will be very happy with the outcome.
For the best smoking wood with ribs, fruit smoking woods also need to be mentioned. The fruit smoking woods will give a different outcome than using the hickory wood and pecan smoking wood. Hickory wood and pecan wood are nut smoking woods. To explore the fruit woods, let's start with apricot wood, persimmon wood, apple wood and even peach wood. The fruit smoking woods are going to give a lighter flavor for your best pork ribs. The fruit woods are going to bring out more of the meat flavor where the hickory will give it a rush of aromatic flavor. I have mixed apricot wood or persimmon wood but I often couple it with pecan wood. Yes, pecan smoking wood is a nut wood but because it compliments so many things it won't be overpowering as a smoking woods. When it comes to smoking the best pork, Persimmon we have used a lot in our research of the finest and best smoking wood recipes. Persimmon is a hot burning wood that can be used well as a coal base and you won't need to utilize a long burning imported charcoal. Our imported wood has been coming from Mexico where some of the best lump charcoal comes from. Apricot smoking wood is also great and it is actually quite a long burning firewood for sale. I loved using apricot as one of the best smoking woods for grilling steaks and deer steaks.
Often cooks will smoke beef ribs and this is a another to consider cause you will need another type of the best smoking wood for ribs. Beef is a meat that is different from smoking pork ribs. Where are pork ribs, you want to choose a certain smoking wood recipe, I'd recommend another type of smoking wood for sale for the beef ribs. The important part of beef ribs is you don't want to overdo it with the harsher aromatic smoking woods. I would not encourage smoking woods like Mesquite wood or Almond wood. This is going to overpower your beef ribs and they may turn out tougher that you'd like when it is time to sit down and eat them at the dinner table. Choose lighter fruit smoking woods and nut woods. This includes pecan wood, persimmon wood, apple wood, peach wood. I personally wouldn't use hickory wood for the beef ribs. Yes, hickory wood is the king of the best smoking woods, but it may be a little too intense for beef. Choose lighter fruit and citrus smoking woods like Lemon smoking wood chips which are really popular. Apricot wood is another great choice. Persimmon is also fabulous. When smoking beef ribs this may give you the opportunity to try some of our amazing smoking wood pellets. Smoking wood pellets are so versatile and so fun to use. We have wood pellets of such a large amount of options like apple smoking wood pellets, orange smoking wood pellets, peach smoking wood pellets, sassafras wood pellets. There are a couple different wood pellets I would stay away from in this application. I'd stay away from our Mesquite wood pellets. But, take a close consideration of all of our fruit wood pellets.
For the best smoking wood options on smoking prime rib is going to be fun. Smoking prime rib is quite a cooking and smoking endeavor. This is not the time to use the mesquite wood, hickory wood, almond wood and the other more intense nut smoking wood options. With smoking prime rib, go with the lighter smoking woods like the fruit options and pecan wood makes a really good base for smoked prime rib. If you are considering smoking game birds and game meats like venison then this is also the opportunity to lean toward the lighter woods. Most game birds and meats do not stay on the grill or smoker for along time. You'll want your meat to stay on the smoker and grill for a very short of amount of time. Keeping this type of meat on too long will easily make the meat turn out too tough. Go light with game birds and game meats!
Seafood sure is fun on the smoker and grill. Seafood does not stay on the grill or smoker very long. Grilling or smoking seafood and including fish need a very light of the best smoking wood. Pecan wood, Peach wood, apple wood pellets, apple wood pellets and various other of our great best smoking woods for fish and seafood!
We have a large selection of Cooking wood for sale for all types of cooking and smoking. If you are looking for best wood for grilling fish, best wood for smoking fish or different ways to cook meat we can help in all those areas. Especially with meats, they need to be paired with a great cooking wood for sale so it can turn out the best possible way.
Cooking wood is made up of certain fruit cooking woods and nut cooking woods. Most of these types of firewoods are found in the orchards of the United States. There are the fruit orchards like peach smoking wood, apple smoking wood, pear smoking wood, orange smoking wood and many more. One of the most famous nut cooking wood is pecan smoking wood. Pecan smoking wood is used quite frequently because it is not overbearing to all your cooked meats, vegetables, pork and more. Pecan cooking wood is one of the cooking woods that can be used virtually with any type of cooking dish.
When you are beginning your fire in your BBQ smoker firebox it needs to be done correctly. You need to decide if you are going to use charcoal for heat or using a base wood like Oak cooking wood. As long as you are not cooking over 6 hours you can use pecan cooking wood as your base. But, if you are going to be smoking for quite some time then you need to consider using Oak cooking wood. Oak has a fairly neutral aroma but it has the capacity of burning really long and hot. Some people use Oak cooking wood as their main cooking wood and that is great. But, some people like to make a smoking wood combination and use the Oak cooking wood with another smoking wood like Hickory wood or Pecan wood or a variety of other smoking wood options. We have found that using a cooking wood combination of Hickory smoking wood with Pecan smoking wood is great. This is the main smoking wood combination of smoking pork ribs. The hickory smoking wood combines excellent with the pecan smoking wood. The Pecan cooking wood really helps the meat fall off the bone and the hickory smoking wood gives it that excellent flavor that is known around the country in BBQ restaurants. Then there are the types of cooking wood options for some really long smokes like brisket. Brisket is going to need a long burning coal base like oak smoking wood. It's not advised to use charcoal on the very long smokes because what does one do when the charcoal burn out? You are stuck! So use a long burning coal base in your BBQ smoker box like oak smoking wood. The oak cooking wood is rather neutral in aroma. Then a great option can be hickory wood. If you like to have some really nice authentic flavor then hickory wood is great. Please avoid mesquite wood cause it is so powerful with a strong aroma that it can literally destroy your meats and you'll be throwing it all away instead of enjoying it.
There are a couple different ways in using cooking woods to. Cooking wood pellets are awesome and are really easy to use. Our smoking wood pellets are 100% fruit or nut wood that has been ground down into sawdust and then compressed into pellets. You will need to soak the pellets for 15 minutes before using because that will help them smoke more. If you don't have a smoker box tray, put about a 1/3 cup of damp pellets in your smoker box and set the box on or close to the fire. If you are not using a BBQ smoker tray, you can use aluminum foil and wrap the pellets in the foil. Make some small holes in the foil so the sweet pellet smoke can escape. We have a wide variety of all types of cooking wood pellets and they really make cooking fun because of the wide variety we have at Upchurch Cooking and Firewood.
The best smoking woods available we have here at Growokc dot com. We have types of smoking wood options that are used in many different culinary ways. We have everything for the best smoking wood to smoke BBQ ribs to Sassafras pellets which you use to cook beef jerky.
We have experimented with so many types of smoking wood that we don't want to single out a certain best smoking wood and say it is the best. We do know that apple wood is not the best. The internet says it is and you just can't believe everything on the internet. We have experimented and found that creating a smoking wood mix of 2 woods can really increase the outcome of your cooked product.
Pecan wood with Hickory wood - Great for BBQ ribs and such. Famous mix.
Pecan wood with Walnut wood - Excellent and very similar to Pecan /Hickory but hickory smoking wood often gives people indigestion. Walnut is similar and does not have that effect.
Persimmon wood with anything - This makes up some combinations that we like to have fun with and experiment. We have always had great results with persimmon as one of the best smoking woods.
We will discuss some other great smoking wood combinations in our following posts because we have discovered many great combos.
Cooking Firewood happens to be a staple for our lives. If you go to a restaurant, they are probably cooking your food over a wood fired grill. You may want to ask if they are or not cause the quality depends on it. The better tasting foods you eat at restaurants are going to the extent of bringing you the best - food wood fired. The goal we all have is to bring the great taste of food we have at restaurants to bring it home to our own dinner plate. Is it possible? Absolutely. They are no secrets in the restaurants. It comes down to food quality and cooking quality. Wood fired food always tastes better.
We always discourage buying smoking wood and cooking wood from the big box stores. The wood is not fresh. Often the wood is so old that it burns way too quickly. We have many customers coming to us saying they tried some smoking wood from so and so and it didn't turn out well at all. Just like you want to buy high quality meat, you also much buy high quality cooking firewood. If you want it all to turn out great, do it great from the beginning. Nothing is more disappointing when you've gone to all the work and expense and you realize you've used rotten and lousy cooking wood.
When you have some food you will be cooking soon, just glance at our website here to see your options. If you'd like a recommendation then please send us a email on out "Contact Us" page.
All of our smoking wood is stored indoors so we can offer you a higher quality. Why is it necessary to be indoors? Every time is rains it breaks down the wood and eventually flavor is lost. In the hot summer weather the sun can over season the smoking wood and also give an invitation to bugs and insects and pests. When we store indoors we don't have the problems other cooking wood companies do. They store their wood outdoor and sell a product that is less than.
Smoking wood and cooking wood has been used for millennia to cook wood. Thousands of years ago it was over a campfire cooking wild game that was caught. Also, for a long time people have known what types of wood are good smoking wood options. Elm wood for example is nasty when it is burns. Not only does it smell bad but it ruin any food it touches. What people have known for some time is that the trees that grow food also work well to create and cook food. That leaves us with the fruit smoking wood and nut smoking wood.