Our smoking wood pellets are a convenience when it comes to cooking and smoking. They are easier to cook with and we have a vast selection of smoking wood pellets. If you are smoking pork then it is going to best to go with a light fruit wood. Often the beef cuts like brisket can handle a great wood like pecan wood and hickory wood. If you have a indoor smoker or even a pizza oven and it is indoors the best smoking wood pellets can be a great option. Some people soak their smoking wood pellets for about 15 minutes in water. Often we hear people soaking them in a fruit juice like apple juice. Then another great practice is some chefs do not soak them in water at all - they use them dry. Smoking wood pellets are really easy to use and are great for many different cooking occasions. Smoking wood is the prime choice for cooking and smoking meats and more. Wood pellets need to be soaked for about 15 minutes in water or you can soak them in fruit juices like apple fruit juice. There are other fruit juices you can soak them in like pineapple juice but after a cook gets amazing results they experiment time after time. If it is your first time to soak smoking wood pellets We suggest you use water. Then you can go into the fruit juices like apple juice. If you haven't ever used water to soak your smoking wood pellets we suggest you do not catapult into the fruit juices because you won't have a reference point.