At Growokc Cooking Firewood and Smoking wood, we love the Blues Hog dry rub seasoning. It goes so well with so many things. Use this dry rub with pork, beef ribs, pork tenderloin, steaks, beef brisket, poultry, wild game and fish. At our wood shop we grill a lot of steaks and vegetables and this best dry rub is a excellent addition to all our favorite recipes. Blues Hog is great for use as a "dry" rub marinade. This is a 5.5 fl oz bottle with the following ingredients: paprika, salt, chili powder, sugar, spices, onion and garlic. Use this wonderful seasoning on all our best smoking wood for sale options.