Our Oklahoma Oak is a great winter fireplace firewood and excellent BBQ smoking wood and cooking wood!
Growokc Oak smoking wood chunks are great for all your smoking wood and cooking wood needs. Oak wood is considered the "Queen of the Smoking Woods" and is also great to make a coal base in your smoker. Competition bbq smokers and cooking experts say you need a good coal base for an even burn for your short and long period of smoking food.
Oak cooking wood and oak smoking wood is a versatile smoking hardwood that blends well with meats. Oak smoking wood has a mild smoke with no aftertaste. Oklahoma City Oak wood also gives food a beautiful smoked color. It's great with red meat, pork, fish and big game. Oak firewood is great with ribs and especially good with beef brisket. If you are looking for Oak firewood for sale Oklahoma City then we can help you out with your firewood solutions. Oak firewood can be used for smoking wood but people use Oak firewood for sale Oklahoma City in their winter fireplace and it is very popular for winter heating. Just make sure it seasoned at least a year. If it is seasoned less time it will not burn well !
One of the most important qualities of our Oak smoking wood chunks is to use them at the bottom of your firebox because our Oklahoma City firewood for sale Oak firewood is great for a base fire starter. Please don't make the mistake of just using any type of firewood to use as a fire starter. Especially woods like Elm wood because it gives off a really nasty aroma that will seep into your cooking and smoking food. Oak smoking wood can really give a great color to your red meats and it is a widely used smoking wood. A popular smoking wood recipe is to pair Oak wood with Pecan wood. We have some customers that have used this wood recipe and one of our customers smokes 500 lbs of meat a weekend and this is the smoking wood recipe he uses. Although wood recipes can be a very personal choice for cooking and smoking food, we do take notice of the various wood recipes of our customers.
Here in the Midwest, we have an abundance of Oak trees and in places of the United States that are void of this tree, it has been a popular choice among customers using Oak smoking wood in their winter fireplace ad their BBQ smokers. All of our Oak wood chunks are properly seasoned of at least one year. If you get a hold of Oak firewood Oklahoma City that is not seasoned at least one year, you may have a problem getting it to burn properly in your fireplace or as a wood base in your smoker firebox. So, we encourage you to try our Oak wood here at Upchurch Cooking Firewood. You will not be disappointed in its performance!
Our wood is stored INDOORS and we use Organic bug control to insure you the highest quality. We are the only indoor firewood company in the nation keeping your wood out of natures elements